Our pure Vermont maple syrup is thick, smooth and silky and available in all grades from the lightly colored golden delicate with a sweet and modest maple flavor to the strong hearty full-bodied dark robust. For pancakes and ice-cream we recommend the lighter two grades, and for those who prefer a stronger flavor or have culinary motives dark robust will be best. Essentially, the darker the maple syrup, the stronger the maple flavor.
All pure Vermont maple syrup is naturally organic. We've taken this one step further by embracing a rigorous organic certification process. This includes implementing a forest management plan that focuses on ecosystem sustainability, documentation for every stage of production to track inputs and handling as well as utilizing a certified 100% organic de-foamer in the boiling process.
Choosing Your Grade
It can be hard to choose the right syrup online that's why we have provided you with our very own grading chart to better help you in finding the right syrup.
|Golden: Offers a light golden taste that is tapped early in the maple syrup season. Great uses would be used as a table syrup, on ice cream or on yogurt.
|Amber: Traditionally used on pancakes or waffles as your default table syrup, tapped in the middle of the maple syrup season to give you that full bodied amber flavor.
|Dark: Offers a robust flavor tapped at the end of the maple syrup season. Used for cooking to give more flavor to your dishes or baking. Still can be used as a table syrup for those who like a darker robust syrup.
|Products made in
*Bottled in a high density BPA free container.