Maple cream is a smooth, spreadable version of maple syrup. It is made by slowly cooking maple syrup until it reaches a high enough concentration that it crystallizes. This gives maple cream its characteristic smooth texture and rich flavor.
Product Details
- Made with only 100% pure maple syrup
- Dairy-free, gluten-free, and vegan
- Spreadable right out of the refrigerator
- Can be used on toast, pancakes, waffles, French toast, meats, roasted vegetables, cakes, and pastries
Allergens
None
Ingredients
- Pure maple syrup