Everything is done by hand here at the Old City Syrup Company, we cut our own firewood, collect maple sap from our own trees, and boil and bottle some of the best maple syrup anywhere! We specialize in producing top quality, organic small-batch maple syrup made on a classic wood-fired arch the way maple syrup has been made for generations here in Vermont. To keep this tradition alive, Old City Syrup practices forest stewardship, sustainability and conservation on our lands. Old City Syrup is a New Vermont Tradition.
Traditional Maple Syrup
Small batch, organic Grade A Amber Rich maple syrup. Traditional style, our distinctive glass bottles make the perfect Vermont gift. Comes in 2 sizes (200ml & 375ml)
Bourbon Barrel Aged Maple Syrup
Our Bourbon Barrel Aged Maple Syrup is aged in genuine white oak bourbon barrels that are made in Kentucky. To absorb the bourbon's fine oak and caramel flavors, we hot pack our organic syrup into the barrels and let it age in a temperature and moisture controlled environment for 6 months. The result is the perfect marriage of sweet maple and mellow bourbon. Great on a pork tenderloin, on ice cream, or in a craft cocktail. Available in two sizes. Comes in 2 sizes (200ml & 375ml)
Old City, Vermont
|Products made in||
United States of America