Indulge in the delightfully fragrant wild elderflowers gathered from the edges of Blake Hill, artfully infused with tangy Vermont gooseberries. This heavenly jam, a beloved English classic, elevates any baked treat and adds a burst of flavor to creamy, dreamy vanilla ice cream. Be sure to check out our "Gooseberry, Elderflower & Gin Cocktail" and "Botanical Allure Elderflower & Green Tea Mocktail" recipes in our Cooking with Jam series. You can also use it as a unique twist in our cheesecake and upside-down cake recipes. So many mouthwatering possibilities await! Winner of the prestigious US GOOD FOOD AWARDS 2021, our jam is Non-GMO, Gluten Free, Kosher, Dairy Free, Nut Free, and has less sugar and more fruit.