Combining quintessential jam fruits and our award-winning preserve making skills, these jams may well come close to being as good as you may remember your grandmother’s being, although we do not expect anyone to admit it
| Strawberry Rhubarb Preserve
Perfectly ripe strawberries are simmered in a rhubarb and lemon base. The tartness of rhubarb is an ideal partner for sweet early summer strawberries and offers a classic taste of the start of summer in Vermont!
Wild Blueberry Preserves
Featuring wild blueberries from a small family farm in Maine, this jam captures the renowned bold and tart taste of blueberries embodied in this special variety. A delicious classic preserve made with more fruit and less sugar.
Lisbon Lemon & Champagne Jam Buy ONE, get ONE 50% OFF
Reminiscent of lemon butter or a vegan lemon curd, this lemon jam is uniquely elegant and zesty. Whole fresh, tart lemons are gently softened with a slow simmer and then whipped with champagne until deliciously smooth and creamy.
Pumpkin Maple Butter
Seasonal pumpkins, maple syrup and apple cider are uniquely combined to celebrate the golden flavors of a Vermont Fall. A creamy pumpkin delight perfect stirred into warm breakfast oatmeal or curried cauliflower soup. It also makes the most wonderfully moist pumpkin cookies, and is simply delicious served with apple pie!
|Products made in
United States of America
|Strawberry Rhubarb Preserve Fruit (strawberries, rhubarb), cane sugar, lemon juice concentrate, fruit pectin (10oz)
|Wild Blueberry Preserves Wild blueberries, pure cane sugar, lemon juice concentrate, fruit pectin (10oz)
|Lisbon Lemon & Champagne Jam Fresh Lisbon lemons (lemons, water for blanching lemons), cane sugar, champagne, lemon juice concentrate (10oz)
|Pumpkin Maple Butter Pumpkin, brown sugar, apple cider vinegar, Vermont maple syrup, lemon juice, cinnamon, nutmeg (10oz)