Combining quintessential jam fruits and our award-winning preserve making skills, these jams may well come close to being as good as you may remember your grandmother’s being, although we do not expect anyone to admit it
Strawberry Rhubarb Preserve Perfectly ripe strawberries are simmered in a rhubarb and lemon base. The tartness of rhubarb is an ideal partner for sweet early summer strawberries and offers a classic taste of the start of summer in Vermont!
Wild Blueberry Preserves Featuring wild blueberries from a small family farm in Maine, this jam captures the renowned bold and tart taste of blueberries embodied in this special variety. A delicious classic preserve made with more fruit and less sugar.
Lisbon Lemon & Champagne Jam Reminiscent of lemon butter or a vegan lemon curd, this lemon jam is uniquely elegant and zesty. Whole fresh, tart lemons are gently softened with a slow simmer and then whipped with champagne until deliciously smooth and creamy.
Strawberry Rhubarb Preserve Fruit (strawberries, rhubarb), cane sugar, lemon juice concentrate, fruit pectin (10oz)
Wild Blueberry Preserves Wild blueberries, pure cane sugar, lemon juice concentrate, fruit pectin (10oz)
Lisbon Lemon & Champagne Jam Fresh Lisbon lemons (lemons, water for blanching lemons), cane sugar, champagne, lemon juice concentrate (10oz)