Just add a bottle of beer and half a stick of butter for a warm, buttery, homemade bread! Use a light beer for a milder flavor or a dark beer for a richer bread. Substitute Club Soda for beer for an alcohol free bread that is just as delicious!
Product Details
| Information | |
| Established in |
1895 |
| Based in |
Bellows Falls, VT |
| Products made in |
United States of America |
| Ingredients |
| Classic Beer Bread Unbleached enriched soft wheat flour (wheat flour, Niacin (vitamin B3), Reduced iron, Thiamin mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid), Leaving (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Sugar |
| Garlic Beer Bread Unbleached enriched soft wheat flour (wheat flour, Niacin (vitamin B3), Reduced iron, Thiamin mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic acid), Leaving (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Salt, Sugar, Dill, Parsley, Onion, Garlic, Pepper |
|
Garlic Rosemary Beer Bread flour (wheat flour, niacin (vitamin B3), reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, sugar, garlic, parsley, rosemary, sun dried tomato, red pepper flakes, sea salt |
ALLERGENS:
Wheat, Gluten