Our Uncured Smoked Pepperoni is a classic that's just the right amount of smoky and spicy, perfect for adding bold flavor to any dish. Made with a delicious blend of fennel, paprika, and red pepper flakes, this pepperoni is an excellent addition to pizza or pasta sauce. Our pork is raised without antibiotics or added hormones, and we don't use sodium nitrate or preservatives, ensuring a healthier snack option. This pepperoni is also free from gluten, nuts, and dairy, making it a perfect choice for anyone with dietary restrictions. The unique blend of spices and Swiss chard powder gives this pepperoni a distinct taste, and it's encased in beef collagen casings, providing a natural and authentic feel. The ingredients include pork, sea salt, sugar, spices, Swiss chard powder, paprika, cherry powder, garlic powder, spice extractives, and lactic acid starter culture, which is not from milk. With its bold flavor and natural ingredients, our Uncured Smoked Pepperoni is sure to become a favorite among meat lovers, while also satisfying the needs of those with dietary restrictions.
Product Details
- Made from pork raised without antibiotics or added hormones
- Free from sodium nitrate and preservatives for a healthier snack
- Gluten-free, nut-free, and dairy-free for those with dietary restrictions
- Features a delectable blend of spices and Swiss chard powder for a unique taste
- Encased in beef collagen casings for a natural and authentic feel
INGREDIENTS: Pork, sea salt, sugar, spices, Swiss chard powder, paprika, cherry powder, garlic powder, spice extractives, and lactic acid starter culture.
| Established in | 1962 |
| Based in | Hinesburg, Vermont |
| Products made in | United States of America |