Savor the delectable taste of our Gourmet Summer Sausage, made with mustard seed, garlic, and cardamom, and slow-fermented to perfection. A wonderful addition to any charcuterie board or party platter, this sausage is crafted from beef and pork raised without antibiotics or added hormones, and contains no sodium nitrate or preservatives. It is also gluten-free, nut-free, and dairy-free, making it an excellent choice for those with dietary restrictions. Our ingredients include sea salt, cherry juice powder, spices, and lactic acid starter culture, ensuring a tangy and unforgettable taste.
Product Details
- Made from beef and pork raised without antibiotics or added hormones
- No sodium nitrate or preservatives added
- Gluten-free, nut-free and dairy-free
- Slow fermented for a unique taste
- Ingredients include sea salt, cherry juice powder, spices, and lactic acid starter culture
INGREDIENTS: Beef, Pork, Sea Salt, Evaporated Cane Sugar, Celery Juice Powder, Cherry Juice Powder, Spices, Garlic Powder, Lactic Acid Starter Culture (not from milk).
ALLERGIN INFORMATION: Contains celery juice powder, which may cause an allergic reaction for individuals who are allergic to celery.
| Established in | 1962 |
| Based in | Hinesburg, Vermont |
| Products made in | United States of America |