Fresh strawberries, tangy rhubarb, and zesty lemon make for a flavorful combination in this preserve. Enjoy the taste of summer with a spoonful of Vermont in every jar! Use as a glaze for fish, topping for ice cream, or an ingredient in baked goods. Don't miss out on our "Strawberry Rhubarb Victoria Sponge Cake" and other creative recipes in our Cooking with Jam series. Our jam is Non-GMO, Gluten Free, Kosher, Vegan, Dairy Free, Nut Free, and has Less Sugar, More Fruit.