Crafted by the talented cheese aficionados at Jasper Hill Farm, this fancy and flavorful spiced plum preserve is made with succulent plums cooked down with raisins, a decadent tawny port, tangy apple cider vinegar, and a hint of anise. Pair it with the best blue cheese, like the famous Bayley Hazen, and its creamy, fudgy goodness. You can also use it to make a delicious savory tart, topped with cheese and baked until it turns a gorgeous golden hue. Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | More Fruit, Less Sugar.