Using foraged wild dandelion flowers from Blake Hill's meadows and heritage variety rhubarb, this preserve strikes a perfect balance of sweet and tart with charming floral and honey undertones. Its unique blend evokes memories of a lovely spring day in the fields. Drizzle it as a glaze over roasted root vegetables like carrots and parsnips, or add a touch to a cornish hen dish for a pop of flavor. For a delightful twist, try it on top of a simple vanilla ice cream. Non-GMO, gluten-free, kosher, dairy-free, nut-free, and packed with more fruit than sugar.