Made with heritage rhubarb from our own gardens at Blake Hill and Honey Field Farm, our Rhubarb & Honey Shrub goes through a hot and long cold infusion process with apple cider vinegar to capture the fruit's tangy, fruity flavor. A touch of pure raw honey adds a hint of sweetness and a lovely honey aroma to finish. Non-GMO, gluten free, vegan, dairy free, nut free.