Get your taste buds ready for an explosion of unique, nutty flavors with our French Onion with Rosemary. We slow cook onions overnight with a hint of brown sugar, apple cider vinegar, and toasted caraway seeds, then add a splash of bourbon the next day for an extra kick. This flavor bomb pairs perfectly with Alpine style and washed rind cheeses, or stir it into your Macaroni and Gruyere Cheese dish for a burst of deliciousness. Don't forget to try it with Polish smoked kielbasa sausages! It's also non-GMO, gluten free, kosher, vegan, dairy free, nut free, and has less sugar and more fruit.