Slow-cooked with Vermont maple syrup and apple cider vinegar, our Chipotle Morita chili peppers jam packs a smoky, tangy, and sweet punch with a smooth texture. It's like BBQ sauce in a jar, perfect for topping burgers with crispy onion rings or mixing with cream cheese for a dip to pair with grilled portobello mushrooms. Non-GMO, gluten-free, kosher, vegan, dairy-free, nut-free, and low in sugar for guilt-free indulgence!