Cheese and Cheese-Making

Cheese and Cheese-Making

Item: #9781429010627
Regular price
$12.44
Sale price
$12.44
Regular price
Sold out
Unit price
per 

Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale. Paperback