Cider Syrup is apple cider, boiled down to a thicker consistency so it is intense and ready to use on roasted meat, over waffles or swirled in a bourbon cocktail. New Englanders have been using this syrup since colonial times when they put it in baked beans and over pie. Its sweet-tart, apple flavor will enliven any dish or drink. Please note: there is no maple syrup in this product. *LIMITED RELEASE: Available only while supplies last.
Product Details
| Information | |
| Established in |
2016 |
| Based in |
Fairfax, Vermont |
| Products made in |
Fairfax, Vermont |